This newly introduced sun-infused Tropical Wildflower Honey features the exotic aromatic flavors of cinnamon, cardamon, clove, and cumin from Tanzania's "Spice Island" of Zanzibar, endowing the floral sweetness of this classic honey varietal with a warm, spicy undertone. Ideal for use in sweet and savory dishes, this infused honey makes an excellent addition to honey-glazed meats; mixed in with warm drinks such as chai, eggnog, spiced coffee, and hot toddy; or drizzled over rice pudding, bread pudding, and fresh pieces of toast.